Never before have I had the privilege of having meat delivered to me weekly on the back of a motorcycle! But here, this is how it's done. You buy your meat, freshly slaughtered, by the kilo, and the seller comes round at the same time every week, and you decide how much you'll need for the week. He covers it under a plastic sheet, and drives from buyer to buyer.
1 comment:
How much meat,do you need and how do you keep it?Also I'm curious as to the type of tree in photo that has been cut done and appears to be a bush now in bloom.
Keep up the good work.Laverne
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